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Recipe | Salted Cream Cold Brew

I recently discovered a taste for a drink that one of my friends introduced me to while we were on vacation. The only thing is that this particular drink comes from a recognizable coffee shop and as a coffee roasting small business owner - it was hard for me to put money down repeatedly on something so, well, commercial. Not that I am opposed to it every now and again.  

To save money, and face as a roaster, I decided to tinker with a few recipes for the drink until I came up with one that I was satisfied with.  Enjoy. 

INGREDIENTS:

  • 3/4 C StirStix Coffee, brewed cold
  • 3/4 C Crushed Ice
  • Splash Caramel Syrup
  • 1/3 C Heavy Cream
  • 1/4 C Milk
  • Dash Vanilla
  • Pinch Salt

 

DIRECTIONS:

  • Splash caramel syrup in a glass.  Add ice and cold brew coffee.  Add a splash of water if the coffee is too strong.
  • In a tall glass container mix together heavy cream, milk, vanilla and salt until it becomes a thick consistency.  
  • Top iced coffee with cream.
  • Enjoy!