ETHIOPIA TRI BLEND DECAF | MEDIUM ROASTStirStix Coffee Roasters
Origin: Ethiopia | Guji Zone
Roast Type: Medium | Decaf
Tasting Notes: mild floral aroma, dried berry top note
Ideal for: Brewed Coffee | Espresso
Process Method: Wet Process
This coffee was processed by Swiss Water in Vancouver, BC. Their chemical-free method only uses water to remove 99.9% of the caffeine. In comparison to many other caffeine extraction methods, the Swiss Water method is relatively gentle, leaving much of the volatile compounds affecting flavor and aroma intact.
All coffees are available in whole bean only.
We roast weekly. To ensure you receive the freshest coffee possible, orders placed by midnight on Friday will ship by Tuesday.